Cultural Conference ~ Specialties of France (food & culture) Wednesday, January 28, 2015

Cultural Conference II :  Specialties of France (food & culture)  Alsace, Provence, Bretagne and  the Alps  

After Kings and Castles, it’s time to return to France through culture and food! Let’s discover four regions, famous for their rich history and delicious specialties.

Join us for a wonderful trip through Saint Nicolas marketplaces of Alsace, lavender fields of Provence, beautiful mountains of the Alps and amazing landscapes of Bretagne. Breathtaking pictures, local products and food tasting are waiting for you…

WHEN:  Wednesday, January 28, 2015, at 6:30 pm.

RSVP required: Please register at clairelemoine.afslc@gmail.com.

 $5 per person. Payment must be received in advance by Saturday, January 24. 2015; Maximum 15 attendees

Hosted by Claire Lemoine