An Evening of Basque Cuisine
Chef Carl Feissenger will prepare a delicious Three Course Basque meal with wine pairings.
$30 meal plus $30 wine pairing
Space is limited to 30 persons; RSVP: af.saltlakecity@gmail.com
BYOB is also available
Sunday, May 17, 6pm at Tin Roof Grill 9284 South 700
